Baobab & Moringa Energy Balls

Ingredients:

• Finely ground oats  – 100g
• Desiccated coconut  – 50g
• Dried apricots – 80g
• Dates – 60g
• Almond flour – 50g
• Baobab powder – 8g
• Moringa powder – 8g
• Cacao nibs – 30g

Method:

• Place apricots and dates in a bowl and pour boiling water over them. Soak for at least 10 minutes and drain.
• Place soaked fruit into a bowl of a blender and blitz. Transfer into a clean bowl, add oats, dessicated coconut, almond flour, baobab and morniga and mix with a wooden spoon.
• Once ingredients are loosely combined, add cocoa nibs and mix the batter using your hand.
• Form small balls and place them on a plate. Refrigerate for an hour or eat straight away.
• The balls are perfect as a pre- or post-workout snack but are also great to have for breakfast with a bowl of yoghurt and fruit.

**use gluten free oats to make sure your balls are GF