Hot Cookies from the oven on a cooling rack



Serves: 24 small cookies.


  • Almond butter – 250g
  • Honey – 100g
  • Very ripe bananas – 2 medium
  • Eggs – 2 medium
  • Vanilla – 4g
  • Quinoa flakes – 100g
  • Rolled oats – 100g
  • Dessicated coconut – 40g
  • Chia seeds – 40g
  • Baking powder – 8g
  • Baobab powder – 10g

Optional: White chocolate chunks – 50g




  1. Mash bananas with a fork or a blender and mix with almond butter, honey, eggs and vanilla in a bowl.
  2. In a separate bowl, mix together quinoa flakes, oats, coconut, chia seeds, baking powder and baobab powder.
  3. Transfer wet ingredients to the bowl with dry ingredients and stir thoroughly until well combined.
  4. Add white chocolate chunks if used. Line a baking tray with baking paper. Scoop approx. 2 tablespoons of the batter to form a cookie on the baking tray. Sprinkle each cookie with more desiccated coconut.
  5. Bake at 180 Celcius degrees for approx. 15-18 minutes. Allow to cool and serve.

** These cookies are great to have as breakfast (for example with yoghurt and fruit) or as a post-workout snack to refuel.








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