Baobab & Zucchini Risotto

Baobab & Zucchini Risotto

Overview: Serves: 2-3 people Ingredients: Olive oil – 20g Arborio rice – 200g Onion – 1 medium Garlic – 2 cloves, crushed Vegetable stock – approx. 700ml Zucchini – 2 medium, grated Canned sweetcorn – 140g (half a can) Grated...
Baobab Black Bean Vegan Burger

Baobab Black Bean Vegan Burger

Overview: Serves: 4 people Ingredients: Black/ Red Kidney Beans – 400g can (240g drained) Grated Carrot – 1 medium Finely chopped onion – 1 small Finely chopped garlic – 1 clove Baobab Powder – 10g (1tbsp) Flour – 10g (1tbsp) Soy Sauce – 1tsp...
Baobab & Chocolate Protein Balls

Baobab & Chocolate Protein Balls

Overview: Serves: 18 balls Ingredients: Dates – 175 g Porridge Oats – 90g Coconut Oil – 30g Cocoa Powder – 28g Desiccated Coconut – 40g Baobab Powder – 20g Chopped Peanuts (optional) Method: Soak dates in hot water for at least 10...
Kiwi and Baobab Porridge

Kiwi and Baobab Porridge

Overview: Serves: 1 person Ingredients: Rolled oats/instant porridge – 40g (5tbsp) Water/Milk – 200ml (1 cup) Yogurt – 70g (3 tbsp) Baobab Powder – 10g (1tbsp) Milled Flax or Chia Seeds – 5g (1tsp) Choice: Honey, Agave syrup, coconut...
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