by Drink Baotic | Aug 8, 2019 | Gluten Free, Lunch, Recipe
Overview: Serves: 5 Ingredients: Asparagus – 250g (one bundle) Baobab – 10g (1 tbsp) Blue cheese – 50g Salt, pepper – To taste Olive oil – 10 ml Method: Prepare asparagus – break off the woody ends and place asparaus spears on a...